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[ Questionnaire Survey of Homepage ]
Please answer our questionnaire, so that we may provide information that meets your needs.
1. Were you able to understand that Japanese "Wagyu" is a unique, indigenous product developed in Japan?
2. Were you able to understand that there are four types of Japanese "Wagyu?"
3. Were you able to understand how Japan grades meat quality?
4. In what type of cuisine/ preparation have you wanted to try eating "Wagyu?"
Teriyaki hamburger steak
Japanese-style roast beef
5. How much would you be willing to pay for 1kg(2.2lbs.) of Japanese "Wagyu" beef?
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